Wednesday, February 17, 2016

A Paradise in the middle of nowhere

A guide to the capital of the Italian Renassaince, Ferrara


Via delle Volte, typical street in downtown.
Photo courtesy of Panoramio.com
The sound of silence of a small, hundreds years of age, street, where you can barely see the end, surrounded by ancient palaces that make you feel like you stepped outside of the XXI century for a second. Bikes, a lot of them parked somehow on the side. Feet are probably aching after the long walk on the cobblestones. This is Ferrara, the city where I was born and grew up. A small city in northern Italy, tourists often skip it to visit bigger and more famous cities nearby, like Venice and Bologna. Many people place it “in the middle of nowhere”, but I think it has a lot to offer to people who are willing to explore a different side of the boot.

City of bicycles

Last city that the Po River (the longest in Italy) touches before projecting into the Adriatic Sea, the walled city of Ferrara lies in between Bologna (with whom there is an intense rivalry) and Venice. It’s probably for this reason that many tourists, short of time, don’t stop here (Dunant). Although its name, Ferraris are not produced here; we rather ride on our beautiful bicycles and, trust me, sometimes they can go pretty fast, depending on how late you are. There are three things I wouldn’t want to skip in your visit:
  • The castle
  • Palazzo dei Diamanti
  • The Cathedral


The castle at night.
Photo courtesy of castelloestense.it
Castle

It’s probably the iconic symbol of this city. Built at the end of the XIV century to defend the House of Este, reigning family at that time, this moated castle is a large block of four towers. At the inside there are many rooms which attract tourists on a daily basis. Among the most popular we have the dungeons, the kitchens and the Lion Tower. On the outside tourists can enjoy the Garden of the Oranges. A terrace with a panoramic view of the main street in downtown Ferrara used to host a small greenhouse back in Middle Age. Today the atmosphere is accompanied by Orange trees, which name this place. In this building lived many famous authors of the Italian literature; they would get paid just to write and glorify the house of the Este, and their works of art were published and then sent to different families in Europe. The most famous author is Ludovico Ariosto. Outside the castle starts one of the longest streets in Europe, Corso Ercole I d’Este. Constructed in 1492 under the Erculean addition, it is one of the main axes of the massive expansion plan that aimed to make the city of the most important places in Europe. This street stretches for more than a mile, but it’s halfway through where many people stop (Unesco).
Palazzo dei Diamanti
Photo courtesy of Commons Wikimedia
Palazzo dei Diamanti

It’s here where many people are struck by this weird palace. The exterior facade is made up by over 8500 pink marble blocks, each one carved in a diamond shape - naming the palace (Diamanti means diamonds) (The Italian ways). The legend says that underneath one of those blocks there’s hidden an actual diamond. Many people tried to verify it and broke some of the points, but unfortunately for them they found nothing but trouble. I can’t say whether this is truth or just a myth, but I would stay on the safe side and just admire the beauty. It hosts every year art shows, with paintings of famous artists like Picasso, Matisse, and Degas.

The Cathedral

Not far from the Castle is the Cathedral. Built at the end of XII century, it is dedicated to Saint George, the Saint Patron of the city. The exterior is in marble and the facade is decorated with loggias, small arcades and rose windows, statues and numerous bas-reliefs. The interior is much more modern - relatively speaking - and was remade after a fire in the XVII century and it follows a Baroque style. It has a nave and two aisles. The chapels are painted with scenes from the Bible. On the side the market square is still as vibrant as it was in the past; there are even shops built into its side, where tourists (and locals) can find and taste delicious local products

Food

You may wonder what to eat after a tour in this beautiful place. Of course you can easily get “classic” Italian food, like pizza or pasta, but there’s something else really traditional that’s worth giving a try. If you want to eat something traditional, I suggest you get one, or all, if you’re really hungry, of these dishes:
  • Stuffed pasta
  • Salama da sugo
  • Desserts
Pasta

Salama da sugo
Photo courtesy of bloggiallozafferano.it
Pumpkin cappellacci are a traditional dish - consumed throughout the year - that consists of a kind of pasta similar to ravioli filled with pumpkin and Parmesan cheese. They’re usually served hot with butter and sage. Similar to cappellacci are cappelletti; although they are a traditional meal around Christmas time, they can be easily found throughout the year. Instead of pumpkin, they are filled with meat and served with chicken broth, cream or truffles.

Salama da sugo

Together with cappelletti the typical Salama da sugo is served during the lunch. It consists of a salami made of different meats, spice and a little of wine. There are two different types. One is long and it’s served cut like a regular salami, the other one is eaten with a spoon and it’s spherical. They’re both boiled for a long time, from four to six hours. It’s served with mashed potatoes and is accompanied by red wine. If you go to a restaurant, they will probably serve you a coppia of bread, a type of sourdough bread with a twisted shape (Accademia Barilla).

Desserts

The menu for desserts could be really long, especially because many desserts were brought and modified from nearby cities. Here I selected two traditional recipes from Ferrara.

Pampepato Photo courtesy of lanuovaferrara.it
Signature dessert from the city is pampepato, a chocolate pie with almonds, hazelnuts, and zest of oranges. Typical of Christmas lunch, today it’s produced throughout the year. If you’re really craving for dessert you can ask for whipped cream on the side. Zuppa inglese is a layer cake with cream, sponge cake, alkermes (a liquor), and whipped cream. Although the name means English soup, it’s neither from Britain nor liquid. Weird these Italians, right?

Next time you visit the boot I would suggest to explore more country side places. They are definitely less crowded and can offer a better experience and a real taste of Italy.

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